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Climate friendly nutrition

Exchange seeds

Our nutrition has a major impact on the environment, through greenhouse gas emissions, intensive agriculture and drinking water pollution. It's not just how we eat that matters, but where our food comes from and how it's grown.

A simple way to save CO2, reduce plastic packaging and reduce your CO2-footprint is to grow food in your own garden or with others. On these pages we want to give an introduction to this topic and accompany the seed library in the Emil-Figge-Library.