Goal 12: Responsible consumption and production
SDG 12 is divided into several sub-goals. Goal 12.1 calls for the implementation of the Ten-Year Programme on Sustainable consumption and production patterns (Rio de Janeiro 2012). Starting from the fundamental imperative of sustainable management and efficient use of natural resources (12.2), the requirements are directed at reducing food losses (12.3), environmentally sound management of chemicals (12.4), reducing waste generation (12.5) and support for sustainable (production) practices and sustainability reporting for larger companies (12.6). Furthermore, sustainable practices should be promoted in public procurement (12.7) and information on sustainable lifestyles should be provided to raise sustainability awareness (12.8).
There is a call for scientific and technological and technological strengthening of developing countries (12.a), the development of sustainable tourism (12.b, see also SDG 8) and the abolition of inefficient subsidies for fossil fuels (12.c).